Cream Of Mushroom Soup

Cream Of Mushroom Soup

Cream Of Mushroom Soup Recipes

This cream of mushroom soup is rich and decadent and so, so much better than canned! It's perfect as a starter or main dish, or even as a delicious homemade cream of mushroom soup in a casserole or other recipe like green bean casserole.

Cuisine : American, French,
Recipe Yields : 8
Prep time : 10 minutes
Cook time : 20 minutes
Keywords : Cream of mushroom soup recipe, creamy mushroom soup, easy mushroom soup recipe,

Ingredients

  • 4 tablespoons unsalted butter (divided)
  • 1/2 cup chopped onion
  • 6 cups sliced fresh mushrooms (about 20 oz., white or baby bella)
  • 4 cups chicken broth or vegetable stock (see Note)
  • 1/4 cup white wine
  • 2-3 cloves garlic (minced)
  • 1/8 teaspoon dried thyme
  • 4 tablespoons all-purpose flour (see Note for gluten free or grain free)
  • 1/2 teaspoon salt (plus more to taste)
  • 1/4 teaspoon ground black pepper (plus more to taste)
  • 1 cup half-and-half

Instructions

  1. Put a pot on a medium heat and cook onions in 2 tbsp butter 'til slightly softened then add garlic and stir about 20 seconds.
  2. Add 2 tbsp more butter and then the mushrooms. Cook 'til softened.
  3. Pour in 1/4 cup white wine, stir, then sprinkle the flour over. Whisk well and cook 3-5 minutes til golden. Slowly stir in broth whisking well.
  4. Add the spices and simmer for about 15 minutes then add half and half. 
  5. Blend to the desired consistency with an immersion blender or by transferring a portion to a blender, processing until desired texture, and returning to the pot.

Rated : 5 from 6 votes
For more details about this recipe, please read the original post 

			

Leave a Reply

Your email address will not be published. Required fields are marked *