Vanilla Soy Matcha Latte

Vanilla Soy Matcha Latte

Vanilla Soy Matcha Latte Recipes

Creamy and delicious vanilla soy matcha latte! A fun way to get your daily green zenergy and antioxidants. (Vegan, gluten-free)

Cuisine : Gluten-Free, Oil-Free, Vegan,
Recipe Yields : 1
Prep time : 10 minutes
Cook time : –
Keywords : ,


  • 1 1/4 cup organic soymilk (or almond, hemp, coconut)
  • 1 tsp. Encha organic matcha, latte-grade
  • 1 Tbsp. maple syrup (more/less to desired sweetness)
  • 1/2 tsp. vanilla extract
  • 1/4 cup water


  1. In a small saucepan, heat milk over medium heat.
  2. Bring to a very light boil, whisking occasionally (this creates froth!)
  3. Add vanilla and maple syrup. Whisk to combine, and turn off heat.
  4. Meanwhile, heat 1/4 cup water. In a bowl, combine water and matcha. Whisk briskly back and forth to dissolve matcha (I use a bamboo whisk for matcha).
  5. Carefully pour milk into matcha and enjoy!

Rated : 5 from 9 votes
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