Cream Cheese Mashed Potatoes

Cream Cheese Mashed Potatoes

Cream Cheese Mashed Potatoes Recipes

Cream Cheese Mashed Potatoes are creamy potatoes made with Russet potatoes, cream cheese, sour cream, butter, salt and pepper for the must-have side dish for any holiday gathering. 

Cuisine :
Recipe Yields : 12 servings
Prep time : –
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  • 5 pounds Russet potatoes
  • 1 cup butter
  • 8 ounces cream cheese
  • 1 cup sour cream
  • 1 teaspoon salt (plus more in boiling water)
  • 1 teaspoon pepper
  • 1/4 cup milk (optional)
  • green onion (garnish)


  1. Wash, peel and quarter the potatoes. 
  2. Place in a large pot and fill with water.  Salt the water generously. 
  3. Bring the water to a boil and cook for about 25 minutes or until potatoes are tender. 
  4. Drain and place back into the large pot or a large mixing bowl. 
  5. Add butter, cream cheese and sour cream. Use a hand mixer to beat until the potatoes are smooth. 
  6. Add salt and pepper to taste (I use one teaspoon each) and if you want thinner potatoes add about 1/4 cup milk (more if your prefer). Beat again. 
  7. Serve. You can garnish with parsley or green onion. 

Rated : 5 from 8 votes
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