Pumpkin Sugar Cookies

Pumpkin Sugar Cookies

Pumpkin Sugar Cookies Recipes

Pumpkin Sugar Cookies are made with pumpkin puree, pumpkin spice and basic sugar cookie ingredients such as sugar, butter and flour. Add a cinnamon cream cheese frosting and these cookies are guaranteed to be a hit!

Cuisine :
Recipe Yields : 2 dozen
Prep time : 60 minutes
Cook time : 17 minutes
Keywords : Pumpkin, Cookies,

Ingredients

  • Pumpkin Sugar Cookies
  • 1 1/2 cups granulated sugar
  • 1 1/2 cups unsalted butter, softened
  • 1 egg yolk
  • 1 teaspoon vanilla extract
  • 1/2 cup pumpkin puree
  • 2 1/2 cups flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 teaspoon pumpkin pie spice
  • 8 ounces cream cheese, softened
  • 1/4 cup unsalted butter, softened
  • 16 ounces confectioners sugar
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla extract

Instructions

  1. In a large mixing bowl, add 1.5 cups granulated sugar and 1.5 cups softened butter. Use a hand or stand mixer to beat thoroughly for 3-5 minutes.
  2. Add egg yolk, teaspoon vanilla extract and .5 cup pumpkin puree. Beat until smooth and creamy.
  3. In a separate bowl, add the flour, salt, baking powder and pumpkin spice together and mix all those dry ingredients.
  4. Add the dry ingredients with the wet in increments and beat until thoroughly blended.
  5. Cover and place dough into refrigerator for 30 minutes.
  6. Preheat oven to 350 degrees.
  7. Remove cookie dough from refrigerator and spray a baking sheet with non-stick spray.
  8. Use a cookie scoop to portion the cookies and place onto baking sheet giving space between each.
  9. Bake for 15-17 minutes.
  10. Place on a cooling rack.
  11. Once cooled, begin the frosting. In a large mixing bowl, add 1/4 cup softened butter and 8 ounce block of cream cheese. Make sure the cream cheese has been sitting out for awhile to warm up and is not straight from the refrigerator. Use a hand or stand mixer to beat the butter and cream cheese together until smooth and creamy.
  12. Add the teaspoon of cinnamon and vanilla extract. Beat again.
  13. Add the confectioners sugar in increments and beat until the frosting is creamy.
  14. Frost each cookie and serve or store in refrigerator until serving.

Rated : 5 from 9 votes
For more details about this recipe, please read the original post 

			

Leave a Reply

Your email address will not be published. Required fields are marked *