Pressure Cooker Mississippi Pot Roast

Pressure Cooker Mississippi Pot Roast

Pressure Cooker Mississippi Pot Roast Recipes

Pressure Cooker Mississippi Pot Roast is a family favorite dinner made with a roast, ranch seasoning, au jus gravy seasoning, butter and pepperoncinis that can easily be made in the pressure cooker or a crock-pot. 

Cuisine :
Recipe Yields : 4 Servings
Prep time : 15 minutes
Cook time : 60 minutes
Keywords : ,

Ingredients

  • 2 pound chuck roast (rump can be used)
  • 1 ounce au jus gravy packet
  • 1 ounce Ranch seasoning packet
  • 1/2 cup unsalted butter
  • 6-8 pepperoncini (sliced)
  • 1 cup beef broth (low sodium)
  • olive oil
  • salt
  • ground pepper
  • parsley (optional garnish )

Instructions

  1. Salt and pepper all sides of roast.
  2. Heat a drizzle of olive oil in the bottom of the pressure cooker on a medium-high heat. Place roast inside and sear each side for about 3 minutes.
  3. Remove roast. Deglaze the bottom of the pressure by adding 1 cup beef broth and scrape the bottom with a wooden spoon. Place the roast back in.
  4. Add packet of Ranch, packet of au jus and stick of butter.
  5. Slice 6-8 pepperoncinis and place on top of roast.
  6. Cook for 60 minutes.
  7. Depressurize and release lid. Shred meat. If the meat does not shred easily, cook another 15 minutes.
  8. Serve over mashed potatoes, in a sandwich, on the side of roasted vegetables or however you please.

Rated : 5 from 4 votes
For more details about this recipe, please read the original post 

			

Leave a Reply

Your email address will not be published. Required fields are marked *