Cornbread Casserole

Cornbread Casserole

Cornbread Casserole Recipes

Cornbread Casserole is made with kernel corn, creamed style corn, cornbread mix, sour cream and melted butter.

Cuisine :
Recipe Yields : 12 servings
Prep time : 5 minutes
Cook time : 50 minutes
Keywords : Cornbread, Corn,

Ingredients

  • 15 ounce can whole kernel corn, drained
  • 15 ounce can cream style corn
  • 8.5 ounces corn muffin mix
  • 1 cup sour cream
  • 1/2 cup unsalted butter, melted

Instructions

  1. Heat oven to 350 degrees.
  2. Melt butter in microwave in small microwavable safe bowl for 45 seconds.
  3. Drain the can of kernel corn.
  4. Add all ingredients to a mixing bowl and stir.
  5. Pour into 2.5 quart casserole dish. Smooth top to even out mixture.
  6. Bake uncovered for 50 minutes.
  7. Remove from oven, let cool for a five minutes and serve.

Rated : 5 from 3 votes
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