Chimichurri Sauce

Chimichurri Sauce

Chimichurri Sauce Recipes

A bright and savory herb sauce, amazing served with grilled meats or vegetables.

Cuisine :
Recipe Yields :
Prep time : 10 minutes
Cook time : –
Keywords : ,


  • 1 1/2 cups roughly chopped parsley (stems + leaves)
  • 1 1/2 cups roughly chopped cilantro (stems + leaves)
  • 1/2 – 3/4 cup oregano (leaves only)
  • 2 cloves garlic, roughly chopped
  • 1/8 teaspoon pepper
  • 1/2 teaspoon kosher salt
  • juice from 1 large lime (about 2-3 tablespoons)
  • 1 tablespoon white or red wine vinegar
  • Olive oil (about 1/2 cup)
  • optional: red pepper flakes


  1. Place all ingredients except olive oil in a food processor and process until chopped up.  Scrape down sides and then with processor running, drizzle in olive oil until it reaches a consistency similar to pesto.  Don’t over process.  If desired, stir in some red pepper flakes by hand.  Serve sauce with grilled meats and vegetables. 

Rated : 5 from 3 votes
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