Hosting a Football Game with Crock-Pot Dr Pepper Pulled Chicken Sandwiches

Hosting a Football Game with Crock-Pot Dr Pepper Pulled Chicken Sandwiches

Hosting a Football Game with Crock-Pot Dr Pepper Pulled Chicken Sandwiches Recipes

Slow Cooker Dr Pepper Pulled Chicken Sandwiches are made with chicken slow cooked with onion, BBQ sauce and Dr PepperĀ® topped with a vinegar and oil coleslaw in a hamburger bun for a simple game day meal.

Cuisine :
Recipe Yields : 8 sandwiches
Prep time : 12 minutes
Cook time : 360 minutes
Keywords : Chicken,

Ingredients

  • 3-4 pounds chicken breast
  • 26 ounces BBQ sauce
  • 1 yellow onion, diced
  • 12 ounce can Dr Pepper
  • 2 carrots, peeled and shredded
  • 1 head cabbage, shredded
  • 3 green onions, sliced
  • 1/2 cup sugar
  • 1/2 cup vegetable oil
  • 3/4 cup distilled vinegar
  • 1 teaspoon salt
  • 1 1/2 teaspoon celery seed

Instructions

  1. Place chicken into slow cooker.
  2. Dice onion and add to slow cooker.
  3. Pour 1/2 the BBQ sauce in followed by Dr Pepper. Cook on low for 6 hours.
  4. As chicken cooks, prep coleslaw. Start by washing vegetables and peel the carrots.
  5. Quarter the head of cabbage. Place into food processor. Pulse until shredded and place into mixing bowl.
  6. Grate carrots and slice green onion. Add to cabbage.
  7. In a small bowl, whisk sugar, salt. Celery seed, vinegar and oil. Add to cabbage mixture, stir and then cover. Place in refrigerator until chicken is ready.
  8. Remove chicken from slow cooker and place in large bowl. Shred with two forks.
  9. Add 1 cup BBQ sauce and 1 cup of the liquid from the slowcooker. Stir together to cover chicken.
  10. Place a heap of shredded chicken on a hamburger bun followed by some coleslaw. Add a drizzle of extra BBQ sauce if desired.
  11. Serve.

Rated : 5 from 5 votes
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