Shepherd's Pie with Beer Gravy

Shepherd’s Pie with Beer Gravy

Shepherd’s Pie with Beer Gravy Recipes

Shepherd’s Pie with Beer Gravy is a deliciously comforting, traditional shepherd’s pie made with ground lamb, carrots, peas, celery and onion topped with a cheesy mashed potato baked to perfection with one little twist- the sauce is a hearty beer gravy made with Yuengling Lager.

Cuisine :
Recipe Yields : 6 people
Prep time : –
Keywords : ,

Ingredients

  • 2 pounds ground lamb
  • salt
  • pepper
  • 2 carrrots (diced)
  • 2 celery (diced)
  • 1 onion (diced)
  • olive oil
  • 4 garlic cloves (minced)
  • 2 sprigs thyme
  • 2 sprigs rosemary
  • 1 Tablespoon unsalted butter
  • 1 cup peas
  • 3 Tablespoons all-purpose flour
  • 1 cup beef broth
  • 1 Tablespoon Worcestershire
  • 6 ounces tomato paste
  • 1 cup Yuengling Traditional Lager
  • 2 pounds Russet potatoes (peeled and quartered )
  • 2/3 cup milk
  • 2/3 cup Parmesan cheese (shredded)
  • 4 Tablespoons unsalted butter

Instructions

Rated : 5 from 7 votes
For more details about this recipe, please read the original post 

			

Leave a Reply

Your email address will not be published. Required fields are marked *