Honey Lemon Vinaigrette

Honey Lemon Vinaigrette

Honey Lemon Vinaigrette Recipes

This tangy, sweet Honey Lemon Vinaigrette is perfect for spring and summer salads!

Cuisine :
Recipe Yields : 1 generous cup
Prep time : –
Keywords : ,


  • Zest from 1 lemon
  • 1/4 cup fresh lemon juice
  • 1 tablespoon apple cider vinegar (I recommend Bragg’s brand)
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon kosher salt
  • 1/8 teaspoon black pepper
  • 1/4 cup honey
  • 3/4 cup vegetable oil


  1. Combine lemon zest and juice, vinegar, mustard, salt, pepper, and honey in a blender.  Blend until smooth.  With blender running on low speed, slowly drizzle in oil until emulsified.  Store in fridge when not in use.  Yields a little over 1 cup.

Rated : 5 from 6 votes
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