Honey Lemon Vinaigrette Recipes
This tangy, sweet Honey Lemon Vinaigrette is perfect for spring and summer salads!
- Zest from 1 lemon
- 1/4 cup fresh lemon juice
- 1 tablespoon apple cider vinegar (I recommend Bragg’s brand)
- 1 teaspoon Dijon mustard
- 1/2 teaspoon kosher salt
- 1/8 teaspoon black pepper
- 1/4 cup honey
- 3/4 cup vegetable oil
- Combine lemon zest and juice, vinegar, mustard, salt, pepper, and honey in a blender. Blend until smooth. With blender running on low speed, slowly drizzle in oil until emulsified. Store in fridge when not in use. Yields a little over 1 cup.
Rated : 5 from 6 votes
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