Meatball Subs

Meatball Subs

Meatball Subs Recipes

Meatball Subs are made with ground beef, egg, Dorot Gardens Garlic, 4C Breadcrumbs, 4C Parmesan Cheese, Big Lou’s Onion Sauce and RAGÚ Simply™ Roasted Garlic Sauce. Place all these amazing ingredients in a mini sub, broil and serve for the big football game ahead!

Cuisine :
Recipe Yields : 8
Prep time : 10 minutes
Cook time : 20 minutes
Keywords : ground beef, meatballs, game day, football, subs, sandwich,,

Ingredients

  • 1 pound ground beef, 85/15
  • 1 egg
  • 1 Dorot Gardens Garlic clove
  • 1/4 cup 4C Breadcrumbs
  • 1/4 cup 4C Parmesan Cheese
  • 1 1/2 Tablespoons Big Lou’s Onion Sauce, spicy or sweet variety
  • 24 ounce RAGÚ Simply™ Roasted Garlic Sauce
  • 8 pack mini subs
  • 1/2 cup Big Lou’s Onion Sauce, spicy or sweet variety
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup 4C Parmesan Cheese
  • chopped parsley garnish

Instructions

  1. In a mixing bowl, combine ground beef, egg, Dorot Gardens Garlic clove,  1/4 cup 4C Breadcrumbs, 1/4 cup 4C Parmesan Cheese, 1 & 1/2 Tablespoons Big Lou’s Onion Sauce. Squish and combine all the ingredients together with your hands.
  2. Split the mixture into 4 sections and roll 4 meatballs per section giving you a total of 16 meatballs.
  3. Place meatballs onto a baking sheet.
  4. Preheat oven to 400 degrees.
  5. Bake meatballs for 16 minutes.
  6. Heat up the RAGÚ Simply™ Roasted Garlic Sauce on the stove top bringing to a low simmer. Turn heat off and place sauce to the side for a moment.
  7. Open up and place the subs onto a baking sheet.
  8. Add some mozzarella cheese inside each sub.
  9. Add some Big Lou’s Onion Sauce to each sub.
  10. Add a little RAGÚ Simply™ Roasted Garlic Sauce followed by 2 meatballs on each sub and more sauce over top.
  11. Sprinkle with 4C Parmesan Cheese.
  12. Preheat oven to a broil.
  13. Broil subs until the buns begin to brown and the cheese begins to melt.
  14. Remove from oven and top with chopped parsley.
  15. Serve with the spare RAGÚ Simply™ Roasted Garlic Sauce for dipping.

Rated : 5 from 7 votes
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