Crumb-Topped Pumpkin Cream Cheese Bites

Crumb-Topped Pumpkin Cream Cheese Bites

Crumb-Topped Pumpkin Cream Cheese Bites Recipes

These pumpkin cream cheese bites are a must for fall weather.

Cuisine :
Recipe Yields : 12
Prep time : –
Keywords : ,

Ingredients

  • 2 c. all-purpose flour
  • 2/3 c. packed brown sugar
  • 1/2 c. uncooked regular oats
  • 1/2 tsp. salt
  • 1/3 c. finely chopped pecans (or walnuts)
  • 3/4 c. butter, melted
  • 1 small can pumpkin
  • 2 8-oz. packages cream cheese (light works great), softened
  • 1 tsp. vanilla
  • 3 eggs
  • 1 c. sugar
  • 1/2 tsp. cinnamon
  • 1/4 tsp. allspice
  • 1/4 tsp. nutmeg
  • Sweetened whipped cream (optional, but not really…)

Instructions

  1. For the Crust: Combine flour, sugar, oats, salt, and nuts in a medium bowl. Add melted butter and combine with hands until mixture is coarse and crumbly.
  2. For mini tarts, drop a generous teaspoon of mixture into each hole; for cupcake-sized tarts, line a tin with foil cupcake liners and drop a generous tablespoon into each liner. Press down. Use leftover mixture to sprinkle on tarts before baking.

Rated : 5 from 9 votes
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